May 26, 2021June 4, 2021

Packaging Challenges Onboard with Ariane Van Mancius, Now New Next

Food, On Demand, Packaging, Trends & Insights

We recently sat down with Ariane Van Mancius, founder of boutique innovation company Now New Next, to discuss the airline catering industry, how the business model has ... Read more

May 18, 2021June 4, 2021

WTCE Virtual Landing on Screens this September

Press Releases, WTCE press releases

World Travel Catering & Onboard Services Expo (WTCE), Aircraft Interiors Expo (AIX) and the Passenger Experience Conference (PEC) have today announced the first details of the new ... Read more

May 13, 2021June 11, 2021

New health and safety standards changing the onboard food industry

COVID-19 Response, Food, Packaging, Runway to Recovery, Trends & Insights

Welcome to our Runway to Recovery series. These articles will take a look at how the catering and onboard services of airlines and rail operators can start ... Read more

May 12, 2021June 4, 2021

Airlines are Taking Steps to Become Full Lifestyle Brands

Industry Insights, Trends

As the airline industry responds to the need to find new revenue, it is about to be swept ahead in a tidal wave of digitalisation that is ... Read more

May 11, 2021June 4, 2021

The Impact of Personalisation Onboard with Anne De Hauw

Industry Insights, On Demand

Anne De Hauw, Founder of In Air Travel Experience recently sat down with the WTCE team to talk about how the passenger experience is evolving – from ... Read more

April 29, 2021July 26, 2021

WTCE transitions to a virtual event in 2021

Trends & Insights, WTCE press releases

World Travel Catering & Onboard Services Expo (WTCE), Aircraft Interiors Expo (AIX) and Passenger Experience Conference (PEC) will transition to a virtual event in 2021, taking place ... Read more

April 14, 2021September 6, 2023

The sustainability need for airlines to reduce food waste onboard

Food, Industry Insights, Sustainability, Tech, Trends, Trends & Insights

The sustainability case for tackling food waste is increasingly hard to ignore. Unconsumed food, including losses at pre-consumer levels, is associated with 8-10% of greenhouse gas emissions ... Read more

April 9, 2021June 4, 2021

The importance of brand to airlines with Dr Stathis Kefallonitis

Industry Insights, On Demand

Recently we had the chance to interview Dr Stathis Kefallonitis, Founder and President of Branding.Aero. Kefallonitisis is considered a world expert on passenger engagement strategies and a ... Read more

April 9, 2021September 6, 2023

Delivering on the Inflight Ancillary Revenue Promise | Webinar

On Demand

Discover how a robust wireless IFE, retail and digital services platform combines e-commerce, digital advertising assets, and technical expertise to enhance the bottom line for airlines. Hosted ... Read more

April 5, 2021June 4, 2021

Cabin Catch Up: Pier Augé

Cabin Catch Up

Welcome back to our Cabin Catch Up series, where we interview people and companies within the onboard services industry and travel catering industry. This week we are ... Read more

March 31, 2021September 6, 2023

How airlines reacted to 2020 onboard service challenges

Runway to Recovery

Welcome to our Runway to Recovery series. These articles will take a look at how the catering and onboard services of airlines can start to accelerate their ... Read more

March 28, 2021June 4, 2021

The evolution of aviation after COVID-19 | WTM Virtual

On Demand

The coronavirus pandemic is having an unprecedented impact on travel and aviation activity but a demand recovery remains likely once countries are able to ease international travel ... Read more

March 15, 2021June 4, 2021

New Onboard Service Products Provide a Path to Profitability

Food, Industry Insights, Packaging, Sustainability, Tech, Trends, Trends & Insights

The passenger experience community was preoccupied with responses to digitalisation, personalisation and sustainability even before 2020. However, the events of the past year have pushed aside any ... Read more

March 10, 2021May 31, 2022

Perfect products for your breakfast tray from Asia Europe Trade

Product Showcase, Products, What’s New Onboard

With a wide range of brand-name products, ASIA EUROPE TRADE has everything you need to complete your coffee or breakfast tray. Deliver great coffee with our brand ... Read more

March 3, 2021June 4, 2021

Prosecco turns pink with Bottega Rosé

Products, What’s New Onboard

Il Vino Dei Poeti Prosecco Rosé DOC 20 cl is a Brut sparkling wine, produced by Bottega S.p.A., that originates from grapes grown in Prosecco DOC Area. ... Read more

February 24, 2021June 4, 2021

Cabin Catch Up: Intex Comfort Products

Cabin Catch Up, Comfort & Wellbeing

Welcome back to our Cabin Catch Up series, where we interview people and companies within the onboard services industry and travel catering industry. This week we are ... Read more

February 24, 2021June 28, 2023

Gourmet travel-sized cup noodles from Mr Lee’s

Product Showcase, Products

Award-winning brand of gourmet, gluten-free noodles in a 14oz, travel-sized cup, Mr Lee’s noodles are crafted to authentic recipes using the finest freeze-dried ingredients. Mr Lee’s noodles ... Read more

February 15, 2021February 20, 2023

The future of food and beverage on airlines in 2021

Beverages, Food, Industry Insights, Sustainability, Tech, Trends

The world of onboard catering and services has changed forever due to the COVID-19 pandemic. As airlines paused their food and beverage offerings, they quickly worked to ... Read more

February 11, 2021June 4, 2021

Cabin Catch Up: For Aisha Halal baby food

Cabin Catch Up, COVID-19 Response, Food

Welcome back to our Cabin Catch Up series, where we interview people within the onboard services industry and find out how they have been tackling the challenges ... Read more

January 29, 2021June 4, 2021

Silver Ion Face masks from Bayart Innovations

Products, What’s New Onboard

A unique combination of nano technology and silver has come together in these new face masks from Bayart Innovations. Bayart Innovations accelerated its development of environmental hygiene projects just after ... Read more