Produced in association with
Up to 20% of passengers now order some kind of dietary special meal. Giving passengers with allergies incorrect meals is dangerous and potentially fatal. Airlines need to know every ingredient and allergen of the meals they serve. This session will inform airlines how they can manage the dietary requirements in preparation for Natasha’s Law, soon to come into force in the UK, as well as discuss new wellness initiatives through healthier nutrition. Virgin Atlantic joins the discussion to tell us how the airline is responding to the increasing demand of allergy and dietary requirements.
- Marc Warde, Owner and Director, Niche Free From Kitchen trading as Libero Special Meals Bare Food, and Noot
- Audrey Hart, Manager of Inflight Services Food, Beverage & Ancillaries,Virgin Atlantic
- Caroline Benjamin, Founder, Food Allergy Aware
- Julianne Ponan, Owner and CEO, Creative Nature