Welcome back to our first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services ... Read more
Mike Pooley of The Hayward Partnership, specialises in recruitment, consultancy, coaching opportunities and non-exec positions in and around the travel catering and retail industry sector. This year, ... Read more
This year’s roundtable, hosted by Stephanie Philip, Editor at PAX International Magazine, in association with PAX International publication centred on the topic Bringing Back the Wow Factor ... Read more
Aviation food represents one of the biggest revenue drivers for onboard. Yet, with increasing trends in passengers either bringing their own food when travelling, or buying food ... Read more
This year, at WTCE’s Taste of Travel Theatre, Chef Gerard Bertholon of Cuisine Solutions, the global leader in sous vide, will lead a provoking discussion and sampling ... Read more
The WTCE Team sat down with Isabelle Maratier, Head Brand & Portfolio UK, innocent Drinks to discuss innocent’s ongoing wellness trends in the beverage sector as they ... Read more
From video conferencing to remote working, we live in an era where almost everything has already been digitised. However, stronger and more meaningful business relationships are typically ... Read more
Welcome back to WTCE’s first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services Expo. Learn ... Read more
One of the environmental crises facing airlines is cabin waste. Huge amounts of food and plastic waste end up incinerated or in landfills, and airlines are trying ... Read more
Food is a necessity when flying. But what happens to untouched or leftover airplane food? It simply goes to waste. All in-flight food that passengers do not ... Read more
In our case studies series, the team at World Travel Catering & Onboard Services Expo’s (WTCE) take the time to shine a spotlight on exhibitors with product ... Read more
Welcome back to WTCE’s first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services ... Read more
Catering for special dietary requests and allergies has never been more important for airlines keen to ensure passengers feel safely catered for The airline industry has come ... Read more
The WTCE Team sat down with Herwig Mariën, CEO at Wet-Nap Europe BV to discuss wellnes trends in the onboard and hygiene and amenities sectors. Wet-Nap Europe ... Read more
Sustainability solutions are a present and ongoing concern for both onboard suppliers and buyers. A number of factors, including carbon zero commitments and a growing passenger concern ... Read more
Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines ... Read more
The WTCE Team sat down with Dominic Simler, Managing Director at PLAYin Choc® to discuss current trends in the onboard food and beverage industry. PLAYin Choc® is ... Read more
Airlines are embracing buy-onboard as part of a suite of ways to engage passengersbefore and during their journey. Inflight sales – from duty free to food and ... Read more
In our case studies series, the team at World Travel Catering & Onboard Services Expo’s (WTCE) take the time to shine a spotlight on exhibitors with product ... Read more
Welcome back to our first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & ... Read more
