Food

March 27, 2024March 26, 2024

A Nudge Towards Including Nutritious Foods Onboard

Food, Products

WTCE Ambassador – Travel Nutrition, Melissa Adamski APD BSc MNDhttp://www.nuttedoutnutrition.com.au Melissa is a Dietitian and Nutritionist, specialising in the area of travel food, nutrition and diet. Melissa ... Read more

March 26, 2024March 22, 2024

Exploring complexities and innovation within airline special meals provision

Food, Industry Insights, Press Releases, Trends, Trends & Insights, WTCE Videos

Collaborating with Jane Hobson, managing editor at PAX International Magazine, World Travel Catering & Onboard Services Expo (WTCE) recently hosted a virtual industry roundtable, bringing together prominent ... Read more

March 7, 2024March 6, 2024

Advancing Inclusivity in Air Travel: Exploring Innovative Solutions with Allergy-Friendly Features at WTCE 2024

Food, Products, Trends & Insights

Julianne Ponan, MBE and founder of allergen-free food brand Creative Nature, is a pioneer in the free-from-food world. Living with anaphylaxis and having multiple allergies to peanuts, ... Read more

February 20, 2024February 21, 2024

Between an apple and bag of crisps: The future of healthy food onboard

Food, Industry Insights, Trends & Insights

WTCE Ambassador – Travel Nutrition, Melissa AdamskiAPD BSc MNDhttp://www.nuttedoutnutrition.com.au Food is a pivotal part of travel. Personally, I’m excited when I get on a plane to see ... Read more

December 14, 2023

How are airlines responding to evolving passenger food preferences?

Food, Industry Insights, Trends, Trends & Insights

Creating the optimum onboard passenger experience is a tricky landscape to navigate. However, executing this concept well could mean the difference between the route to success or ... Read more

December 11, 2023April 18, 2024

An Important Part of Airline Meals: Condiments and Sauces

Food, Products, Products in Focus

Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines ... Read more

December 11, 2023February 20, 2024

The Latest Onboard Travel Catering Bakery Products

Food, Product Showcase, Products, Products in Focus

Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines ... Read more

December 11, 2023March 12, 2024

What Treats and Desserts Make Airplane Passengers Say “Wow”?

Food, Products, Products in Focus, Tableware & Serviceware

Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines ... Read more

December 11, 2023February 14, 2024

Do Airline Passengers Want Healthy & Savoury Snacks Onboard?

Food, Products, Products in Focus

Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines ... Read more

December 11, 2023December 15, 2023

7 New Airplane Products that can Serve Special Dietary Needs

Food, Products in Focus

Welcome to our Products in Focus series. These articles take a look at the latest and most exciting travel catering and onboard service products for airlines and ... Read more

October 16, 2023October 16, 2023

The BEST Airline Meals (All Classes) 

Food, Trends

Airline dining has developed to meet the needs of a variety of passengers by providing a wealth of choices across the various cabin classes. Airlines offer a ... Read more

September 11, 2023October 31, 2023

Culinary Delights at 30,000ft: Onboard Travel Catering

Food, Trends & Insights

(Image Credit) Travel catering is an essential aspect of the onboard services and passenger comfort industry. And, from the early days of basic sandwiches to modern culinary ... Read more

June 1, 2023June 1, 2023

Taste of Travel with The Burnt Chef Project

Food, WTCE Videos

This year, at WTCE’s Taste of Travel Theatre, Kris Hall, founder of The Burnt Chef Project — a social enterprise/not for profit that supports vulnerable people in ... Read more

May 22, 2023September 6, 2023

New First-Time Exhibitor Round-Up

Food, Products

Welcome back to our first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services ... Read more

May 4, 2023November 30, 2023

Airlines & Suppliers are Going Organic: Here’s Why 

Food, Industry Insights

Aviation food represents one of the biggest revenue drivers for onboard. Yet, with increasing trends in passengers either bringing their own food when travelling, or buying food ... Read more

April 28, 2023April 28, 2023

Taste of Travel with Cuisine Solutions

Food, Podcast, WTCE Videos

This year, at WTCE’s Taste of Travel Theatre, Chef Gerard Bertholon of Cuisine Solutions, the global leader in sous vide, will lead a provoking discussion and sampling ... Read more

April 18, 2023April 13, 2023

Round Up: Lots More First-Time Exhibitors

Amenities, Beverages, Comfort & Wellbeing, COVID-19 Response, Food, Onboard Retail, Packaging, Tableware & Serviceware

Welcome back to WTCE’s first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services Expo. Learn ... Read more

March 23, 2023March 14, 2023

How Are Airlines Tackling F&B Waste Onboard?

Beverages, Food, Industry Insights, Sustainability, Trends

Food is a necessity when flying. But what happens to untouched or leftover airplane food? It simply goes to waste. All in-flight food that passengers do not ... Read more

March 17, 2023September 6, 2023

Round-Up: More First-Time Exhibitors

Amenities, Beverages, Food, Onboard Retail, Packaging

Welcome back to WTCE’s first-time exhibitor round-ups. As the show gets closer, we catch up with some first-time exhibitors who are new to World Travel Catering & Onboard Services ... Read more

March 15, 2023March 14, 2023

Dietary requirements onboard: How to cater for 10% of the population

Food, Industry Insights, Trends

Catering for special dietary requests and allergies has never been more important for airlines keen to ensure passengers feel safely catered for The airline industry has come ... Read more