Welcome to our Products in Focus series. These articles will take a look at the latest and most exciting travel catering and onboard service products for airlines and rail operators in a variety of categories.
Looking at products from across the sector, including food, beverages, packaging and amenity kits, we’ll be focusing on a selection of the many products that WTCE attendees will be able to taste, touch and test at the upcoming event edition.
Products in Focus: Patisserie and Bakery
1) Assorted slices by Rivazur Cakes
Fruit cake slice
Cranberry muesli cake slice
YAM’ Chocolate hazelnut slice
YAM’ Caramel apple slice
YAM’ Clementine chia seeds slice
Pre-sliced Orange zest cake with Cointreau©
Pre-sliced Fruit Cake – a deliciously rich cake with 35% fruit Cherries from Provence
Rivazur Cakes is well know for 70 years as the specialist of ambient soft fruits and chocolate cakes made in France. Creative & passionate, Rivazur Cakes innovates to be able to offer to market the most suitable ranges of cakes. Every day, Rivazur Cakes is committed to select the best raws material and manufacture the cakes in accordance with the highest standards of quality (IFS & BRC certificates). Rivazur Cakes…a story of bakers!
2) San Sebastian cheesecake by Traiteur De Paris
Traiteur de Paris is a frozen food manufacturer with over 25 years experience, specialising in onboard catering. Their range includes delicacies such as:
Macarons Rive Droite
San Sebastian Cheesecake
Premium chocolate fondant
Raspberry and Litchi Shortbread
Traiteur De Paris
Since 2001, Traiteur de Paris has focused on airline catering in order to meet the stringent requirements of this specific catering sector. – Recipes adapted to the onboard catering: with perfect fit and hold, with easy and fast preparation, and convenient packaging to save time. – A wide selection of recipes made in France, to meet the onboard cycles. – Natural & healthy products, made with a short list of ingredients (some recipes are suitable to vegetarian and halal diets). – A logistic with local platforms for delivery worldwide within the shortest lead-times.
3) Quiche and tart slices by Manna from Heaven
Manna from Heaven manufacture a range of whole quiches and tarts which are handmade and sliced to be supplied in individual oven able card ‘triangles’ representing a high-quality product with a range of day parts from breakfast Items, lunch and dinner solutions.
Products are shipped frozen to with a minimum of 12 months frozen shelf life to minimise any waste risk. The quiches and tart slices can be supplied as bulk frozen components for any plated dish in Business or 1st Class cabins.
Manna from Heaven Pty Ltd
Family owned and operated since 1998; Manna from Heaven specialise in creating unique handmade frozen food solutions for the travel sector. Sweet and Savoury restaurant quality products that are all made from scratch ingredients, without the use of nasty additives.
SQF and Halal accredited, their clients include Qantas, Emirates, D’nata, gategroup, LSG Skychefs, British Airways, Qatar Airways and Starbucks Coffee Australia. Based just 4km from Sydney International Airport their production facility was purpose built in 2017 with large frozen stores facilitating on site logistics hub and distribution to any port.
4) Flapjacks, brownies and shortbread by Queensland Bakery
Their range includes cookies, loaf cakes, traybakes and muffins, available pre-packed, ready to slice, ready baked or frozen so customers can thaw and serve or bake off themselves including Lewis & Baker:
All Butter Flapjack
Milk Chocolate Flapjack
Blackcurrant Conserve Flapjack
Belgian Chocolate Brownie
Fruit & Seed Flapjack
Since 1890, the family bakery has baked sweet treats for customers, starting out as a small high street bakery and now operating as a large-scale bakery manufacturer. They deliver a wide range of traditional and on-trend freshly baked sweet treats to some of the biggest names in retail, food service, wholesale and out of home sectors. Creativity and innovation are what makes this brand so special.
5) Fougasse bread by Novepan
Baked using 100% French wheat, Novepan offer pizza bases, dough balls, and bakery items created using high quality flour. That’s why they also offer range of bread baked using wheat flour from the CRC sector.
Their recently collaborated with Bionatis for an organic stone baked range in conjunction with baker Jean-Marc Ambroisy and Thierry Delbosco. Their onboard product range includes:
6) Viennoiserie by En Route
Their product offering encompasses premium to economy and single to multi-serve. They offer bread solutions from dinner rolls to flavour infused focaccias and authentic cultural classics that are regionally sourced, authentic and consistent. Bread on board has never been easier. From family classics, to cultural delicacies their “range makes every journey sweeter”.
7) Continental breakfasts by Dnata
Freshly baked croissants in plain, almond and chocolate flavours
Assorted Danish and pastries
A selection of freshly baked muffins
English breakfast breads
Assorted N.Y. bagels
As a market leader in the inflight catering industry, Dnata believe in delivering diverse, authentic, quality food, tailored to the preferences of our customers and theirs. Their experienced chefs have served in the world’s leading hotels, restaurants and product manufacturers and are equipped to deliver culinary excellence onboard. They also pride themselves on end-to-end retail capability – from product development through to design, distribution, technology and crew training.
8) Assorted snacks by Laurieri srl
Laurieri Master Bakers’ products are present on many of the major airlines of the world Swiss Air, Saudi, Delta, Ethiopian, Qatar and more. Their products offerings include sweet and savoury snacks featuring great flavours in small pocket packs such as:
Scrocchi – crackers with sesame seeds or pizza flavour
Grissotti – crackers with rosemary or pizza flavour
Frolletti – with cocoa, coconut, lemon, or chocolate chip flavour
Preservative free Without dyes Without glutamate Without palm oil Without milk and without eggs Suitable for vegans 100% made in Italy
Laurieri Srl is an Italian master bakers, founded in 1972. They specialise in the production of baked sweet and savoury snacks of various types and flavours. The self-professed quality of their products have enabled them to become a leader in the onboard services sector for complimentary snacks. Their offerings include: grissotti, mini grissini, flavoured biscuits and crackers.
9) Pastries by Foodcase International
Apart from offering food products to airlines, Foodcase also helps companies ideate and create new products, processes and packaging from start to finish. They offer development, designing and sourcing services for food and food packaging.
Their bakery and patisserie product offerings covers an assortment of mini bread rolls as well as French pastries including:
Plain milk breads Pains aux raisins Petit Brioche buns Classic croissants Spiral Brioche filled with creme Pains aux chocolate
and Danish pastries including:
Vanilla crowns Raspberry crowns Maple pecan plaits
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