Meatless Meat: How the trend towards meat alternatives affects the passenger experience and what airlines are doing about it
Panelists
Matt Crane, Group, Head of Food Solutions, Global Innovation Center at Sites. Matt is also known as the founder of Monty’s Bakehouse, a WTCE exhibitor every year since 2012
Sheri Whiteley, Senior Manager of Product Design and Service at American Airlines
Sunbul Dubani, Deputy Director of Customer Service Insight at LSG Group
Chef Sean Wheaton, Vice President of Culinary Services at Cuisine Solutions
