The Future of Plant-Based

Produced in association with Onboard Hospitality.

Onboard Hospitality

Plant-based is flying high and changing the food map globally. This is not just a trend, it is a conscious change being made to make a difference for the future. Small changes to menus and offerings can make a big impact. This could also be a way to streamline menus and dietary needs to cut down on complexity while also pushing innovation and flavour trends.

Our highly regarded chef with wide expertise in the airline catering world, Steve Walpole, navigates us through the incredible number of meat-free diets as he creates two dishes using plant-based alternatives with both modern and classical techniques.

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World Travel Catering & Onboard Services Expo (WTCE) is the leading global event for travel catering, onboard retail and passenger comfort. WTCE is renowned globally for providing a platform for innovative suppliers to showcase the latest products and services in passenger comfort, catering and travel retail to help create the ultimate passenger experience.

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