Produced in association with Onboard Hospitality.

Plant-based is flying high and changing the food map globally. This is not just a trend, it is a conscious change being made to make a difference for the future. Small changes to menus and offerings can make a big impact. This could also be a way to streamline menus and dietary needs to cut down on complexity while also pushing innovation and flavour trends.

Our highly regarded chef with wide expertise in the airline catering world, Steve Walpole, navigates us through the incredible number of meat-free diets as he creates two dishes using plant-based alternatives with both modern and classical techniques.