Making inflight food appealing again: A sensory approach – watch the conference session

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Onboard Hospitality

A good meal can create confidence. Airline caterers need to rethink their onboard offering as passengers return to the skies. This chef session presented by Michelin star chef, Chef Nicholas Poulmentis (White House guest chef, Chopped-USA champion) looks at food preferences and F&B trends in a post-Covid era backed by scientific research undertaken by Dr Stathis Kefallonitis, a world-expert on passenger engagement strategies and consumer behavioural attitudes. Plenty of good material here for airline caterers to take away and consider for their future menus.

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World Travel Catering & Onboard Services Expo (WTCE) is the leading global event for travel catering, onboard retail and passenger comfort. WTCE is renowned globally for providing a platform for innovative suppliers to showcase the latest products and services in passenger comfort, catering and travel retail to help create the ultimate passenger experience.

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