1) Fougasse bread by Novepan
Baked using 100% French wheat, Novepan offer pizza bases, dough balls, and bakery items created using high quality flour. That’s why they also offer range of bread baked using wheat flour from the CRC sector.
Their recently collaborated with Bionatis for an organic stone baked range in conjunction with baker Jean-Marc Ambroisy and Thierry Delbosco. Their onboard product range includes:
2) Viennoiserie by En Route
Their product offering encompasses premium to economy and single to multi-serve. They offer bread solutions from dinner rolls to flavour infused focaccias and authentic cultural classics that are regionally sourced, authentic and consistent. Bread on board has never been easier. From family classics, to cultural delicacies their “range makes every journey sweeter”.
3) Continental breakfasts by Dnata
Freshly baked croissants in plain, almond and chocolate flavours
Assorted Danish and pastries
A selection of freshly baked muffins
English breakfast breads
Assorted N.Y. bagels
DnataAs a market leader in the inflight catering industry, Dnata believe in delivering diverse, authentic, quality food, tailored to the preferences of our customers and theirs. Their experienced chefs have served in the world’s leading hotels, restaurants and product manufacturers and are equipped to deliver culinary excellence onboard. They also pride themselves on end-to-end retail capability – from product development through to design, distribution, technology and crew training. See Dnata’s exhibitor profile
4) Assorted snacks by Laurieri srl
Laurieri Master Bakers’ products are present on many of the major airlines of the world Swiss Air, Saudi, Delta, Ethiopian, Qatar and more. Their products offerings include sweet and savoury snacks featuring great flavours in small pocket packs such as:
Scrocchi – crackers with sesame seeds or pizza flavour
Grissotti – crackers with rosemary or pizza flavour
Frolletti – with cocoa, coconut, lemon, or chocolate chip flavour
Preservative free Without dyes Without glutamate Without palm oil Without milk and without eggs Suitable for vegans 100% made in Italy
Laurieri Srl is an Italian master bakers, founded in 1972. They specialise in the production of baked sweet and savoury snacks of various types and flavours. The self-professed quality of their products have enabled them to become a leader in the onboard services sector for complimentary snacks. Their offerings include: grissotti, mini grissini, flavoured biscuits and crackers.
See Laurieri’s exhibitor profile
5) Tartlets by Patisserie Fabié
Patisserie Fabié offer a large range of frozen desserts for onboard menus. They can propose different recipes and adapt them or develop carriers’ products. They can also propose Vegan products, and all their recipes are Halal suitable. They can also provide products with or without individual flow pack packaging.
Their offering includes:
Coconut macaroons Custard tartlets Fig and almond tartlets Chocolate tartlets Mini crumbles (can be adapted for vegan menus) French cherry Clafoutis
6) Pastries by Foodcase International
Apart from offering food products to airlines, Foodcase also helps companies ideate and create new products, processes and packaging from start to finish. They offer development, designing and sourcing services for food and food packaging.
Their bakery and patisserie product offerings covers an assortment of mini bread rolls as well as French pastries including:
Plain milk breads Pains aux raisins Petit Brioche buns Classic croissants Spiral Brioche filled with creme Pains aux chocolate
and Danish pastries including:
Vanilla crowns Raspberry crowns Maple pecan plaits
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