Airlines and their suppliers cannot afford to ignore the call of their customers for a sustainable inflight service and as an industry we must ensure that we meet and exceed their expectations
Our panel of experts defines the vital significance of sustainability for inflight service in response to this demand.
Join us at the Taste of Travel Theatre (Hall 4) for the session ‘Passengers Lead the Sustainability Cause’.
About Philippe De Naeyer
Philippe leads a passionate sustainability team at deSter, responsible for deSter’s transition to the circular economy, improving its social impact and its response to climate change. With more than 13 years of experience in design & development of airline equipment and development of food packaging for the food service market, he has in-depth knowledge and passion for sustainability, product management, design and development. He holds a Master degree in Product Development from the University of Antwerp and a Master in Product Innovation from the Antwerp Management School.