WTCE Hub https://validator.w3.org/feed/docs/rss2.html Travel Catering & Onboard Services News Blog WTCE Ambassador – Travel Nutrition, Dr Melissa Adamski PhD MND BSc APD Leading companies getting sustainability right at WTCE 2026 Brand new dedicated Drinks Zone at WTCE 2026 to showcase the latest onboard beverages trends Welcome to the glory days – the return of indulgent travel WTCE launches The Journey Circle as it announces new event features set for 2026 edition What is healthy anyway? Why does comfort food have to be pitched against nutritious food when flying? Enhancing Passenger Experience and Profitability Through Digital Innovation The Growing Demand for Allergy-Friendly and Inclusive Airline Catering Asia Trends at WTCE: How dnata Catering & Retail is leading a culinary revolution Personalised Special Diets Onboard: The Rise of Hyper-Customised Meal Options Top Exhibitors to Look Out For – Special Diets Ambassador Julianne Ponan MBE Ancillaries in the Age of AI: Predictive Retailing for Airlines Behind the Screens: The tech infrastructure airlines need for seamless pre-ordering Technology in the spotlight for onboard services at WTCE How Sunclass Airlines turns airport competition into onboard innovation Over 5,000 met to define the future onboard experience at WTCE 2025 Ethiopian Airlines elevates passenger experience through innovation at WTCE World Travel Catering & Onboard Services Expo announces NEW Tech Trail feature for 2025 Top Picks for Sustainability with Matt Crane, founding member of Aviation Sustainability Forum (ASF) WTCE and ASIA – What do passengers really want? WTCE and ASIA – Winds of Change? Matt Crane Q&A The Rise of Plant-Based Options in Airline Catering Tackling Aviation’s Waste and Emission Challenges New flavours & fresh innovations: WTCE unveils exciting line-up of first-time food and drink exhibitors for 2025 The Sky’s the Limit: Using Technology to Personalise the Onboard Passenger Experience A Green Flight Path: What the Taste of Travel Theatre will bring to WTCE Products in Focus: Trays, Trolleys, and Galleys  The Best Exhibitors to Try the Latest in Drinks Innovation at WTCE 2025 Matt Crane, ASF: Get Excited About Cabin Waste Exploring Nutritious Foods for Onboard Cabin to Marketplace: Transforming the Passenger Experience Excellence in Service – Driving Change in a Dynamic Environment Onboard Travel Nutrition: Future of Healthy Food Passenger Experience Trends: Choice on the Rise A 360° Vision at WTCE’s Taste of Travel Theatre Delighting the Passenger: Rethinking Onboard Services for 2024 and Beyond Connect, innovate and inspire at AIX & WTCE 2025 Top Picks for Special Diets with Julianne Ponan MBE Insights from Vueling Airlines: An Insider’s Guide to WTCE 2025 Discovering new opportunities: Icelandair takes flight at WTCE Fresh innovations in sustainability, gourmet treats, and travel retail set to elevate the onboard experience at WTCE Ambassador lineup announced for WTCE 2025 Maximising your time at WTCE: a perspective from Austrian Airlines Working Together and Finding the Balance: WTCE’s Taste of Travel Theatre Returns for 2025 WTCE 2025: Shaping the future of onboard excellence and passenger experience Future & The New Passenger WTCE and Asia – Covering the Distance